February 13, 2019 11:00 am Posted In: News Releases
TORONTO, February 12, 2019 – Ruth’s Chris Steak House is making Valentine’s Week an experience, not just a meal. Whether you’re dining before-hand, on the 14th, or the weekend, guests can enjoy their features up until February 17.
For dinner, celebrate with a special Surf & Turf entrée, feature two cold-water lobster tails served next to your choice of either a sizzling filet or ribeye. When it comes to drinks, Ruth’s Chris has an extensive wine list, but is also featuring a signature cocktail at each of their locations for Valentine’s Day.
In Etobicoke by Pearson Airport, guests can order a Ruth’s Kiss from February 14th – 17th. A raspberry vodka and ice cream mix containing muddled raspberries and triple sec. The guest can also choose to opt for strawberries instead.
Downtown, at their location in the Hilton Toronto, guests can order a Ruth’s Red Velvet from February 14th-17th. A smoothe mixture of Hennessey VSOP, dark chocolate crème de cacao, and coffee, all topped with Baileys-infused whip cream goes into this cocktail.
Those visiting the Markham location will have a choice of three signature Valentine’s drinks, available on February 14th only.The first option is a non-alcoholic Jade and Ginger Love potion made with ginger syrup, purple tea, and fresh-squeezed lemon juice garnished with a mint sprig and candied ginger.
The next signature drink is an Oak-Aged Yellow Rose Old Fashioned. Made with Four Roses Bourbon, orange bitters, garnished with an orange peel, this drink can be served neat or on the rocks.
When guests dine at Ruth’s Chris Steak House on February 14, 15, 16, or 17, they will receive a $25.00 card valid for a future purchase that can be used up to March 31, 2019.
Make reservations at ruthschris.ca and follow along on social media: Twitter @TorontoRCSH, Instagram @RuthsChrisCA, and Facebook @RuthsChrisToronto. @RuthsChrisMarkham and @RuthChrisTorontoAirport.
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ABOUT RUTH’S CHRIS STEAK HOUSE
Ruth’s Chris Steak House was founded by Ruth Fertel 53 years ago, in New Orleans, Louisiana. Ruth Fertel had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses, with 155 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates.
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