2221 Yonge Condos Unveiled by New York Architect Sandi Pei at News Media Roundtable

TORONTO, April 30, 2013 – Pei Partnership Architects Li Chung (Sandi) Pei and Toh Tsun Lim with Tower Hill Developments executives Russell and Randy Masters, unveiled plans/visuals to a crowd of online, TV and print journalists and bloggers for 2221 Yonge Condos at Yonge & Eglinton in Toronto. Click for initial coverage.

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Paese’s Sumptuous Recipes Tastefully Reviewed by Sing Tao, Canada’s Largest Chinese Daily Paper

TORONTO, April 26, 2013 – Paese’s Ristorante’s Executive Chef Christopher Palik’s mouth-watering creations were tastefully reviewed in Sing Tao’s Trend Magazine. There are two L-EAT Group-owned Toronto locations … 333 King W. and 3827 Bathurst. Paese (pa’eze) means town or village, which symbolizes the original Bathurst / Wilson neighbourhood, opened in 1989. L-EAT’s handcrafted and house-made menu is Italian inspired with a made-in-Canada twist.

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3D Condo Explorer Partners with Google Earth, Launches New Virtual Reality Condo Offering

3D Condo Explorer Inc. offers purchasers looking for condos not yet built, a completely unbiased, comprehensive look at prospective properties, right from their computers. 3D Condo Explorer uses its partnership with one of the most highly-regarded platforms online, Google Earth, to provide a comprehensive look at every aspect of a prospective new home, including the entire neighbourhood around it. Details are available to prospective purchasers including surrounding buildings, nearby TTC stops, schools, restaurants, highways — and the suites themselves. www.3DcondoX.com

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Paintbox Bistro Becomes First Restaurant And Caterer in Canada to Achieve B Corp Certification

TORONTO, April 19, 2013 – Paintbox Catering & Bistro Inc. in Toronto’s Regent Park, has become the first Canadian restaurant and caterer to achieve B Corp certification, among more than 700 Certified B Corporations across more than 60 industries from 25 countries. "All of us at Paintbox Bistro take every opportunity to reduce, reuse and recycle, avoid waste, support local environmentally-conscious products and businesses, and our community," said Owner and Executive Chef Chris Klugman.

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